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CDKitchen

Bratwurst and Sauerkraut
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
1 quart sauerkraut
1/2 cup brown sugar
2 pounds bratwurst (or other smoked sausage)
black pepper, to taste
hot mustard

Directions:
Preheat the oven to 350 degrees F.

Drain the sauerkraut. If you like a milder flavor, rinse and drain it again. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Sprinkle the sauerkraut evenly with the brown sugar.

Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. Season with black pepper, to taste.

Place the baking dish in the oven and bake at 350 degrees F, uncovered, for 1 hour or until cooked through.

Serve with hot mustard for dipping or on buns.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1658/Bratwurst-and-Sauerkraut80016.shtml
Recipe ID: 50800

Nutrition:
per serving: 531 calories, 39g fat, 22g carbohydrates, 23g protein.

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