Cracklin' Fudgies
CDKitchen https://www.cdkitchen.com
Serves/Makes: 36 | Ready In: < 30 minutes
Ingredients:
7 ounces Semi-sweet chocolate; chopped
1 ounce unsweetened chocolate, chopped
3 tablespoons Butter or margarine; room temperature
1 cup sugar
3 large eggs, room temperature
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1 cup chocolate chips
3/4 cup walnuts, chopped
1 teaspoon vanilla extract
1/4 teaspoon salt
Directions:
Preheat oven to 350 degrees. Line cookie sheet with parchment paper (no need to grease pan). Melt both chocolates and the butter in top of double boiler, stirring until melted. Remove from heat; cool slightly. Cream sugar and eggs in medium sized bowl until thick and creamy. Mix in vanilla and melted chocolate. Add the flour, baking powder and salt; mix well. Stir in chocolate chips and nuts.
Drop by teaspoonsful about 1 1/2 inches apart on cookie sheet. Bake for 8 minutes or until tops crackle and look shiny. Cool 3 to 5 minutes. Remove to racks; cool completely. Store in airtight container or they may be frozen.
Recipe Location: https://www.cdkitchen.com/recipes/recs/368/Cracklin-Fudgies79992.shtml
Recipe ID: 50776
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