Eel In Piquant Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 30-60 minutes
Ingredients:
4 pounds eel
1 tablespoon olive oil
1 tablespoon paprika
2 cups hot water
3 cloves garlic, chopped
14 blanched almonds
2 tablespoons chopped fresh parsley
1/4 teaspoon saffron
1 tablespoon olive oil
salt, to taste
Directions:
Clean and skin eels and cut into 1- to 1-1/2-inch pieces. Heat 1 tbsp. olive oil in a casserole or skillet. Add paprika; stir in enough water to cover eels. Bring to a boil and add pieces of eel.
Meanwhile, with a mortar and pestle or in an electric blender, crush garlic, almonds, parsley, and saffron with enough olive oil to make a smooth paste. Stir mixture into casserole; add salt to taste and cook for approximately 20 minutes or until eels are done. Add more water if sauce thickens. Serve hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/47/Eel-In-Piquant-Sauce79969.shtml
Recipe ID: 50753
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