Ingredients: 1 can (14 ounce size) sweetened condensed milk 1 can (10 ounce size) frozen pina colada mix 1 container (8 ounce size) frozen whipped topping, thawed 1 graham cracker pie crust
Directions: Combine the sweetened condensed milk and pina colada mix until well blended. Fold in the whipped topping until the mixture is just combined.
Pour the filling into the graham cracker crust and place in refrigerator for 2-3 hours before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/38/Pina_Colada_Pie49951.shtml Recipe ID: 5055 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!