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CDKitchen

Cadillac Ranch Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 cups    |   Ready In: > 5 hrs

Ingredients:
1/2 cup buttermilk
1/2 cup sour cream
1/2 cup white wine vinegar
1/4 cup extra-virgin olive oil
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
2 teaspoons honey
1 1/2 teaspoon fresh lemon juice
1 1/2 teaspoon dried tarragon
1 teaspoon dried basil
3/4 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Directions:
Combine all the ingredients in a blender or food processor. Process until smooth. Place the dip in a covered container and refrigerate for 8 hours.

Stir before serving. Use as a ranch dip for chicken wings, chips, fries, or thin with additional buttermilk and use as a ranch salad dressing.

Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Cadillac-Ranch-Dip79635.shtml
Recipe ID: 50419
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