Easy Swedish Glogg
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 quart | Ready In: < 30 minutes
Ingredients:
2 cups water or orange juice
1 piece (3-inch size) orange rind
2 cinnamon sticks
6 whole cloves
5 whole allspice
2 cardamon pods, bruised
1 vanilla bean, split
1 bottle (750ml size) red wine, such as burgundy
1/2 cup sugar
***Garnish***
blanched almond
golden raisins
Directions:
Combine first 9 ingredients in a pot over medium heat. Bring mixture to a simmer, being careful not to boil. Reduce heat to low; cover and simmer for 15 minutes. Remove from heat, and stir in sugar. Stir until sugar dissolves.
Strain mixture, and serve immediately, or gently reheat before serving. (If you prefer a stronger flavor, steep spices longer before straining.) Garnish if desired.
NOTE: For a non-alcoholic version, use orange juice or water, and substitute 3 cups concord grape juice for the wine. Omit sugar, and follow glogg procedure.
Recipe Location: https://www.cdkitchen.com/recipes/recs/61/Easy-Swedish-Glogg79550.shtml
Recipe ID: 50334
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