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CDKitchen

Frog Legs Sauce Piquant
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
1 cup cooking oil
1 cup flour
4 onions, chopped
1 clove garlic, minced
1/2 stalk celery, chopped
1 green hot peppers, minced
2 cans (20 ounce size) whole tomatoes
1 can (10 ounce size) Ro-tel tomatoes
12 medium frog legs
1 cup water
cooked white rice

Directions:
Make a roux from the cooking oil and flour in a large saucepan over medium heat. Stir constantly until the roux is dark brown.

Add the onions, garlic, celery and pepper. Cook for 3 to 5 minutes. Add all of the tomatoes, reserving juice for later. Cook the mixture for 5 more minutes. Add the juice from the two tomatoes.

Add the frog legs and water. Let the mixture simmer, stirring occasionally, for at least 4 hours to blend the flavors well.

Serve hot and over cooked white rice.

Recipe Location: https://www.cdkitchen.com/recipes/recs/650/Frog-Legs-Sauce-Piquant79527.shtml
Recipe ID: 50311

Nutrition:
per serving: 317 calories, 8g fat, 25g carbohydrates, 37g protein.

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