Gourmet Steak And Cheese Sandwich
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 1-2 hrs
Ingredients:
2 teaspoons balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon fresh tarragon
1/4 teaspoon thyme
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/3 cup olive oil
1 1/2 pound boneless beef top sirloin steak
3 ounces Roquefort cheese
2 ounces cream cheese
2 teaspoons fresh lemon juice
1/4 cup walnuts, toasted and chopped
2 tablespoons olive oil
4 red lettuce leaves
4 kaiser rolls
Directions:
Whisk together the first 7 ingredients. Then gradually whisk in the olive oil. Place the steak in a shallow dish and pour all but 2 Tbs. of the vinaigrette over the top. Marinate for at least 1 hour in the refrigerator.
In a blender or food processor, puree the cheese, cream cheese and lemon juice. Transfer to a bowl and add the walnuts.
In a large skillet, heat the olive oil over medium-high heat. Add the steak and saute, turning once, for 7-8 minutes per side (adjust time for desired doneness).
Slice into thin strips. Toss strips with remaining vinaigrette. Spread cheese mixture evenly on both sides of each Kaiser roll and fill with the steak strips. Add lettuce. Serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/345/Gourmet-Steak-And-Cheese-Sandw79513.shtml
Recipe ID: 50297
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