Cream Of Crawfish Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
1/2 cup onion, chopped
1/4 cup melted butter
1/2 cup flour
2 cups chicken stock
4 cups half and half
1 pound crawfish tails, finely ground
1/2 bunch chopped green onions
1 1/4 teaspoon onion powder
1 1/4 teaspoon garlic powder
1 pinch cayenne pepper
Directions:
In a skillet, saute onion in butter 3 to 5 minutes. Add flour and cook 5 minutes on medium heat. Add chicken stock and cook 5 minutes. Slowly whisk in half and half, stirring constantly.
Add seasoned crawfish tails (run them through a food processor or blender until finely chopped). Simmer on low for about 15 to 20 minutes. Recipe may be doubled.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1830/Cream-Of-Crawfish-Soup79445.shtml
Recipe ID: 50229
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