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CDKitchen

Buttermilk Pastry Cream
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 cup    |   Ready In: < 30 minutes

Ingredients:
1/4 cup sugar
3 tablespoons all-purpose flour
1 pinch salt
1 cup low-fat buttermilk
2 large egg yolks
1/4 teaspoon pure vanilla extract
1 tablespoon freshly grated lemon zest
2 teaspoons fresh lemon juice

Directions:
Whisk together sugar, flour, and salt. Set aside.

Put buttermilk and yolks in a small saucepan. Gradually whisk in sugar mixture and cook over medium heat, whisking constantly, until thick enough to coat the back of a spoon, about 4 minutes. Stir in vanilla, zest, and lemon juice.

Pour cream into a bowl set in an ice-water bath. Let cool completely, stirring occasionally. Refrigerate in an airtight container until ready to use, up to 2 days.

Recipe Location: https://www.cdkitchen.com/recipes/recs/33/Buttermilk-Pastry-Cream79324.shtml
Recipe ID: 50108

Nutrition:
per tablespoon: 32 calories, 1g fat, 5g carbohydrates, 1g protein.

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