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CDKitchen

Hot Spinach And Bacon Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 cups    |   Ready In: 30-60 minutes

Ingredients:
1 package (10 ounce size) frozen spinach, thawed
2 packages (8 ounce size) cream cheese, softened
1 container (8 ounce size) sour cream
1/2 cup mayonnaise
1 clove garlic, minced
1 cup shredded Parmesan cheese
2 cups shredded mozzarella cheese
1 package (12 ounce size) bacon, cooked and crumbled

Directions:
Preheat oven to 350 degrees F.

Drain spinach and press between layers of paper towels; set aside.

In a mixing bowl, beat cream cheese, sour cream, mayonnaise, and garlic at medium speed with an electric mixer until creamy. Add cheeses and spinach; beat until well blended. Stir in bacon.

Spoon into a lightly greased 2-quart casserole dish. Bake for 25 minutes, or until brown and bubbly.

Serve with tortilla chips.

Recipe Location: https://www.cdkitchen.com/recipes/recs/145/Hot-Spinach-And-Bacon-Dip79240.shtml
Recipe ID: 50024

Nutrition:
per tablespoon: 62 calories, 6g fat, 0g carbohydrates, 2g protein.

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