Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Chocolate Marble Bread With Ganache
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
8 ounces unsalted butter, softened, plus more for pan
1 1/4 cup all-purpose flour, plus more for dusting
1/2 teaspoon salt
3/4 teaspoon baking powder
8 ounces semisweet chocolate, coarsely chopped
2/3 cup sugar, PLUS
2 tablespoons sugar
4 large eggs
1/2 cup whole milk
1/4 cup heavy cream

Directions:
Preheat oven to 350. Butter an 8 1/2-by-4-by-2 1/2-inch loaf pan; dust with flour, tapping out excess. Sift flour, salt, and baking powder into a medium bowl.

Melt 5 ounces chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally until smooth.

Put butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until smooth, 2 to 3 minutes. Add sugar; raise speed to medium. Cream butter and sugar until pale and fluffy, 3 to 4 minutes. Scrape down sides of bowl. Mix in eggs, 1 at a time. Reduce speed to low. Add flour mixture in three batches, alternating with two batches of milk. Mix until just combined.

Pour half of batter into melted chocolate; stir well. Alternating between remaining plain batter and the chocolate batter, drop large spoonfuls of batter into the prepared pan. When pan is filled, use a table knife to cut through mixture with a swirling motion.

Bake until a cake tester inserted into center comes out clean, about 1 hour. (If bread browns too quickly, tent with foil.) Let bread cool slightly in pan on a wire rack, about 10 minutes. Run a thin knife around edges of bread to loosen; unmold. Let cool completely on rack.

Make ganache: Put the remaining 3 ounces chocolate in a medium bowl. Heat cream in a small saucepan over medium heat until just about to simmer. Pour cream over chocolate; stir until mixture is smooth. Let stand 10 minutes to thicken slightly.

Using a small offset spatula, spread ganache over cooled cake; let stand until set, about 1 hour.

Bread can be stored in an airtight container at room temperature, up to 2 days.

Recipe Location: https://www.cdkitchen.com/recipes/recs/403/Chocolate-Marble-Bread-With-Ga79223.shtml
Recipe ID: 50007
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.