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CDKitchen

Green Bell Pepper Jelly
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 half-pints    |   Ready In: 30-60 minutes

Ingredients:
6 large green bell peppers
1 1/2 cup cider vinegar
6 cups sugar
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
6 ounces liquid pectin
green food coloring
paraffin

Directions:
Remove stems, seeds and white portions of peppers and cut into pieces about an inch square. Put half of the peppers and half the vinegar in a blender or food processor and puree. Repeat with remaining peppers and vinegar. Put the puree into a large pan and add sugar, cayenne, and salt.

Stir constantly while you bring mixture to a full rolling boil and add liquid pectin. Continue to boil for 1 minutes, stirring constantly.

Remove from heat and stir in enough green food coloring to achieve a green that you find satisfactory.

Pour immediately into sterilized jelly jars and seal with a thin layer of melted paraffin. Stir in a cool dry place.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1241/Green-Bell-Pepper-Jelly79222.shtml
Recipe ID: 50006

Nutrition:
per tablespoon: 85 calories, 0g fat, 22g carbohydrates, 0g protein.

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