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CDKitchen

Lobster Caesar Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
2 lobsters (1.75 to 2 pound size), steamed or poached
2 large romaine lettuce hearts, chopped
1 cup tender white frisee lettuce leaves
1 bottle (12 ounce size) Caesar salad dressing
1 cup garlic croutons
4 slices bacon, cooked and coarsely crumbled
1/4 cup freshly shaved Parmesan cheese

Directions:
Carefully remove lobster meat from shell. Slice the tail meat into medallions. Carefully crack the claws and remove the meat.

Place the romaine and frisee lettuce on chilled salad plates. Top with the lobster.

Drizzle the dressing on the lettuce and scatter the croutons, bacon, and shaved Parmesan over top. Serve the lobster Caesar salad immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/104/Lobster-Caesar-Salad79176.shtml
Recipe ID: 49960
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