Ingredients: 2 cups butter, softened 1 cup sugar 1 cup light brown sugar, firmly packed 2 large eggs 2 tablespoons vanilla extract 4 cups all-purpose flour 1 tablespoon baking soda 1 package (12 ounce size) semisweet chocolate chips 1 package (12 ounce size) peanut butter chips 1 cup salted peanuts 2 cups crushed pretzels
Directions: Preheat oven to 350 degrees F.
In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In a medium bowl, combine flour, baking soda and salt. Blend into creamed mixture. Stir in chocolate and peanut butter chips, peanuts and pretzels.
Drop by heaping tablespoons about 2 inches apart onto ungreased cookie sheet. Bake 10-13 minutes, or until edges are lightly browned and centers are still soft. Do not overbake. Cool one minute on cookie sheet. Cool completely on wire racks. Store tightly in covered container.
Recipe Location: https://www.cdkitchen.com/recipes/recs/32/Chubby-Hubby-Cookies79166.shtml Recipe ID: 49950 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!