Honey Pomegranate Roasted Chicken Thighs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16 | Ready In: 2-5 hrs
Ingredients:
3/4 cup honey
1/3 cup finely chopped shallots
1/4 cup fresh lemon juice
1 tablespoon grated lemon rind
2 tablespoons pomegranate molasses
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
6 cloves garlic, minced
16 chicken thighs, skinned
1 tablespoon cornstarch
1 tablespoon water
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions:
Combine first 9 ingredients in a large bowl. Marinate in refrigerator 2 hours, stirring occasionally.
Preheat oven to 425 degrees F. Remove chicken from bowl, reserving marinade.
Combine cornstarch and water in a small bowl. Place the reserved marinade in a small saucepan and bring to a boil. Stir in cornstarch mixture and cook for 3 minutes or until thickened, stirring frequently. Remove from heat.
Place chicken on a broiler pan coated with cooking spray. Sprinkle with salt and pepper. Bake at 425 degrees F for 30 minutes or until chicken is done, basting with reserved marinade every 10 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1172/Honey-Pomegranate-Roasted-Chic78829.shtml
Recipe ID: 49613
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