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CDKitchen

Herb Vinegar
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 cups    |   Ready In: > 5 hrs

Ingredients:
2 cups white cider or wine vinegar
1/2 cup chopped fresh herbs (basil, rosemary, tarragon, thyme or oregano)
3 cloves garlic (or more optional)
1 fresh herb sprig per bottle (or more optional)
1 whole red or green chile per bottle, optional

Directions:
Place the vinegar in a non-aluminum saucepan and bring to a boil.

Place the chopped herbs in a clean, hot glass jar. Add the garlic.

Pour the hot vinegar over, cover and place in a cool, dark place for 5 days, stirring once a day. Strain. Add the sprigs of fresh herbs and chili for a zestier taste and garnish. Store in a cool, dark place for up to 2 months. Refrigerate for longer storage.

Recipe Location: https://www.cdkitchen.com/recipes/recs/680/Herb-Vinegar78774.shtml
Recipe ID: 49558
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