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CDKitchen

Halibut Almondine
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: < 30 minutes

Ingredients:
12 ounces halibut steaks, thawed if necessary
salt and pepper
3 tablespoons finely ground almonds
2 tablespoons butter or margarine, melted
2 teaspoons lemon juice

Directions:
Sprinkle halibut steaks with salt and pepper. Combine ground almonds and butter. Spread 1/3 of almond mixture in shallow baking dish; top with halibut steaks. Spoon remaining almond mixture over halibut. Drizzle with lemon juice.

Bake at 400 degrees F for 10 minutes per inch of thickness, measured at thickest part, or until halibut flakes when tested with a fork.

Recipe Location: https://www.cdkitchen.com/recipes/recs/427/Halibut-Almondine78545.shtml
Recipe ID: 49329

Nutrition:
per serving: 362 calories, 22g fat, 3g carbohydrates, 39g protein.

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