Angel Food Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 2-5 hrs
Ingredients:
1 1/4 baked pie shell (can be Graham cracker)
5 2/3 tablespoons cornstarch
0.938 cup sugar
1 7/8 cup boiling water
2/3 teaspoon salt
3 3/4 egg whites
3 3/4 tablespoons sugar
1 1/4 teaspoon vanilla extract
2/3 cup heavy cream, whipped and sweetened
OR
5 ounces frozen whipped topping, thawed
semisweet chocolate, curled or grated
chopped nuts
Directions:
Beat egg whites and salt until stiff. Add 3 Tbsp. sugar and the vanilla. Beat until creamy.
In a 1-quart glass measure, heat water in microwave for 2 minutes. Blend together cornstarch and 3/4 cup sugar. Gradually stir into hot water.
Heat in microwave for another 1 1/2 to 2 minutes, stirring every 30 seconds, until thickened.
Pour slowly over egg whites, beating as you pour. Cool slightly, then fill crust. Chill for at least 2 hours.
Cover with whipped cream, then sprinkle with chocolate and nuts.
*You have scaled this recipe to serve/make 10 (originally served 8). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/38/Angel-Food-Pie78497.shtml
Recipe ID: 49281
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