Ingredients: 3 tablespoons chopped sun-dried tomatoes (not oil-packed) 1 cup water 1 package (3 ounce size) cream cheese, softened 1/2 cup Asiago cheese, finely shredded 3/4 cup sour cream 1/4 cup green onions, thinly sliced assorted fresh vegetables and/or baguette slices
Directions: Mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
Mix tomatoes, cheeses, sour cream and onions in microwave-safe container. Microwave uncovered on medium (50 percent) 3 minutes, stirring every minute, until cheese is melted.
Serve in container or place in fondue pot to keep dip warm.
Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Asiago-Sun-Dried-Tomato-Dip78436.shtml Recipe ID: 49220 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!