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CDKitchen

Alligator Gumbo
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 1-2 hrs

Ingredients:
2 pounds alligator meat, cut in thin strips approx. 1"long x 1/4"thick
3/4 pound butter
1/2 cup green onions, chopped
1/4 cup parsley, chopped
3 cloves garlic, minced
4 stalks celery, chopped
1/2 cup red bell pepper, seeded and chopped
1/2 cup green bell pepper, seeded and chopped
2 large cans stewed tomatoes
2 pounds okra, stem and cook separately until tender
1 teaspoon ground cayenne pepper
1 teaspoon ground black pepper
1/2 teaspoon salt (to taste)

Directions:
Saute onions, garlic, peppers and celery in butter until soft. Add other ingredients, except okra, and simmer for 10 minutes in large covered iron pot. Add okra to other ingredients + some of okra cooking liquid and cook another 10 minutes. Add alligator meat and allow to cook over low heat until tender (approximately 1 hour). If gravy is too thick, add a little hot water. Serve over rice with hot buttered cornbread on the side.

Recipe Location: https://www.cdkitchen.com/recipes/recs/44/Alligator_or_Crocodile_Gumbo49816.shtml
Recipe ID: 4911

Nutrition:
per serving: 432 calories, 31g fat, 18g carbohydrates, 23g protein.

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