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CDKitchen

Raspberry Jam (No Pectin Version)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 cups    |   Ready In: > 5 hrs

Ingredients:
4 cups fresh raspberries, washed and dried
2 cups sugar

Directions:
Combine 3 cups of the raspberries and the sugar in a bowl and let sit for 15 minutes, stirring every 5 minutes.

Place the mixture into a saucepan over medium-high heat. Cook, stirring occasionally, until the mixture comes to a boil. Skim off the foam. Reduce the heat to a simmer and let cook until slightly thickened, about 5-7 minutes. Skim off the foam as needed.

Stir in the remaining raspberries and let simmer for 2 minutes or until the berries begin to break apart. Remove the pan from the heat and let the jam cool completely. Pour the mixture into jars or containers and refrigerate overnight or until chilled.

Store the jam in the refrigerator.

Recipe Location: https://www.cdkitchen.com/recipes/recs/7/Raspberry-Jam78175.shtml
Recipe ID: 48959

Nutrition:
per tablespoon: 28 calories, 0g fat, 7g carbohydrates, 0g protein.

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