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CDKitchen

Cajun Seafood Jambalaya
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 30-60 minutes

Ingredients:
1 pound smoked sausage, sliced
1 pound lean ham, diced
4 tablespoons butter
1 cup chopped onion
1 cup chopped celery
1 cup chopped bell pepper
3/4 cup chopped green onions
2 teaspoons minced garlic
2 teaspoons Creole seasoning
2 3/4 cups chicken stock or water
1 can (14 to 16 ounce size) tomatoes
1 can tomatoes with juice
2 1/2 cups uncooked rice
1 pound crawfish tails, shrimp, or crabmeat

Directions:
In a Dutch oven, saute sausage and ham until begins to brown; add butter, chopped vegetables, and garlic and saute until soft, stirring often.

Stir in seasonings, stock and tomatoes and bring to boil.

Add rice, stirring well; add seafood, stir, reduce heat to low, cover and cook until rice is done, about 40 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/307/Cajun-Seafood-Jambalaya78124.shtml
Recipe ID: 48908

Nutrition:
per serving: 520 calories, 23g fat, 50g carbohydrates, 27g protein.

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