Alex Trebek's Tourtiere Trebek
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 2-5 hrs
Ingredients:
1 pound ground pork
3/4 pound ground veal
1 large onion, chopped
1 teaspoon poultry seasoning
1/2 teaspoon dried thyme
1/4 teaspoon ground cloves
1/4 cup red wine, beef stock or water
1/2 cup fresh breadcrumbs
salt and pepper
1 pastry for double-crust pie (9 inch)
milk or lightly beaten egg
Directions:
Combine the pork, veal, onion, poultry seasoning, thyme, cloves, and wine in a large skillet over low heat. Cook, stirring occasionally, for 1 hour. Remove the pan from the heat and drain off any excess fat.
Stir the breadcrumbs, salt, and pepper into the meat mixture. Mix well and let the mixture cool for 45 minutes.
Preheat the oven to 350 degrees F.
Line a 9-inch pie pan with the bottom pastry. Transfer the meat filling to the pie shell. Cover with the top crust and seal the edges. Cut slits in the top of the crust to let steam vent out.
Brush the top of the crust with milk or egg. Place in the oven and bake at 350 degrees F for 1 hour or until the crust is golden brown. Remove from the oven and serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1051/Alex-Trebeks-Tourtiere-Trebek78055.shtml
Recipe ID: 48839
Nutrition:
per serving: 573 calories, 36g fat, 31g carbohydrates, 28g protein.
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