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CDKitchen

Creamy Spaghetti
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: > 5 hrs

Ingredients:
1 cup chopped onions
1 cup chopped green bell peppers
1 tablespoon olive oil
1 can (28 ounce size) tomatoes with juice
1 can (4 ounce size) mushrooms, chopped and drained
1 can (2 1/4 ounce size) sliced ripe olives, drained
2 teaspoons dried oregano
1 pound ground beef, browned and drained
12 ounces spaghetti pasta, cooked and drained
1 can (10.75 ounce size) reduced sodium, 98 %-fat-free cream of mushroom soup
1/2 cup water
1 1/2 cup shredded fat-free Cheddar cheese
1/4 cup freshly grated Parmesan cheese

Directions:
Saute onions and green peppers in olive oil in skillet until tender. Add tomatoes, mushrooms, olives, oregano, and beef. Simmer for 10 minutes. Transfer to slow cooker.

Add spaghetti. Mix well.

Combine soup and water. Pour over casserole. Sprinkle with cheeses.

Cover. Cook on Low 4-6 hours.

Recipe Location: https://www.cdkitchen.com/recipes/recs/23/Creamy-Spaghetti78018.shtml
Recipe ID: 48802

Nutrition:
per serving: 431 calories, 17g fat, 45g carbohydrates, 26g protein.

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