Beef And French Fried Potatoes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
3 potatoes, peeled and sliced
1/2 teaspoon cornstarch
1/2 cup water
1 pound round steak, sliced
4 cloves garlic, minced
3 teaspoons fish sauce (nuoc mam)
1 onion, wedged
1/2 teaspoon freshly-ground white pepper
2 green onions, chopped
cooking oil
1 tomato, cut small cubes
Directions:
Cover bottom of skillet with approximately 1/2 inch of cooking oil and bring to a medium-high heat. Drop in potato strips and fry until golden brown; remove, drain, and set aside.
Pour off all of oil except 3 to 4 tablespoons. Stir the cornstarch into the water and add the fish sauce.
Reheat the remaining oil in skillet and briefly saute the onion wedges and garlic. Next add the beef and stir-fry for approximately two minutes. Then add the tomato cubes and the green onions. As you stir, add the cornstarch mixture. Cook for 3 to 4 minutes, until the liquid is reduced slightly.
Return the potatoes to the skillet. Stir well and allow time just to heat through. Add pepper to taste. Serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/42/Beef-And-French-Fried-Potatoes77940.shtml
Recipe ID: 48724
Nutrition:
per serving: 216 calories, 10g fat, 15g carbohydrates, 16g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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