French Plum Pie With Crumb Topping
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
1 (9-inch size) unbaked pie shell
***Filling***
1/3 cup sugar
1/2 teaspoon ground cinnamon
4 tablespoons all-purpose flour
4 cups peeled, pitted, and sliced plums
***Topping***
6 tablespoons butter
6 tablespoons brown sugar
3/4 cup all-purpose flour
Directions:
Preheat the oven to 400 degrees F.
Combine the sugar, cinnamon, and flour for the filling in a large bowl. Add the plums and toss gently to coat the plums in the mixture. Transfer the plums and any of the sugar mixture to the unbaked pie shell.
Combine the butter, brown sugar, and flour for the topping in a bowl and mix until fine and crumbly. Sprinkle the mixture evenly over the plums.
Place the pie in the oven and bake at 400 degrees F for 35-40 minutes.
Remove the pie from the oven and let cool until just warm. The pie can be served slightly warm, at room temperature, or chilled.
Recipe Location: https://www.cdkitchen.com/recipes/recs/38/French-Plum-Pie-With-Crumb-Top77925.shtml
Recipe ID: 48709
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