Chocolate-Dipped Dried Fruit Bites
CDKitchen https://www.cdkitchen.com
Serves/Makes: 30 | Ready In: 30-60 minutes
Ingredients:
6 ounces good-quality bittersweet chocolate, finely chopped, divided
1 pound mixed dried fruit*
Directions:
* such as apricots, figs, peaches, pears and/or pineapple
Melt 4 ounces chocolate in a double boiler over hot water (or in a microwave on low in 30-second bursts). Stir often to ensure even melting.
Remove the top pan and wipe dry (or remove the bowl from the microwave). Stir in the remaining chocolate, in 2 additions, until thoroughly melted and smooth.
Line a baking sheet with wax paper. Dip each piece of dried fruit halfway into the chocolate, letting the excess drip off, then place on the wax paper.
When all the fruit is dipped, refrigerate until the chocolate has set, at least 15 minutes. Serve at room temperature.
Recipe Location: https://www.cdkitchen.com/recipes/recs/34/Chocolate-Dipped-Dried-Fruit-B77867.shtml
Recipe ID: 48651
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.