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CDKitchen

Pumpkin Trifle
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 2-5 hrs

Ingredients:
1 package (18 ounce size) spice cake mix
4 boxes (3.75 ounce size) instant butterscotch pudding mix
2 1/2 cups cold milk
1 can (15 ounce size) pumpkin puree, not pie filling
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 package (8 ounce size) cream cheese, softened
2 tablespoons powdered sugar
1 carton (16 ounce size) frozen whipped topping, thawed

Directions:
Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.

Prepare cake mix as directed on package, adding oil, eggs, and water as called for. Pour the batter into the prepared pans and place in the oven. Bake at 350 degrees F for 22-25 minutes or until the cake tests done with a toothpick stuck in the center.

Remove from the oven and let stand for 10 minutes. Then, turn the cakes out onto a cooling rack.

When the cake is cool enough to handle, slice the layers in half horizontally (so you have 4 layers). Let the cake layers cool completely on the rack.

Meanwhile, in bowl, whisk together the pudding mix and milk until completely blended. Stir in the pumpkin puree, cinnamon, nutmeg, ginger, and allspice. Mix well and set aside.

In a mixing bowl, combine the cream cheese and powdered sugar. Beat on medium speed until light and fluffy.

Fold in the whipped topping until just blended.

Cut the cake layers into large cubes and place a layer of cake cubes in the bottom of a trifle bowl or other decorative round bowl. Add a fourth of the pumpkin mixture in an even layer and top that with a fourth of the cream cheese mixture. Repeat the layers of cake, pumpkin, and cream cheese.

Cover the trifle bowl with plastic wrap and place in the refrigerator for at 3-8 hours before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/180/Pumpkin-Trifle77746.shtml
Recipe ID: 48530

Nutrition:
per serving: 407 calories, 15g fat, 61g carbohydrates, 4g protein.

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