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CDKitchen

Double Lemon Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16    |   Ready In: 30-60 minutes

Ingredients:
1 package (18.5 ounce size) lemon cake mix
1 can (14 ounce size) sweetened condensed milk
2 egg yolks
1/2 cup lemon juice from concentrate
1 teaspoon grated lemon rind, optional
yellow food coloring optional

Directions:
Preheat oven to 350 degrees F.

Prepare and bake cake mix as package directs for 13 x 9-inch cake.

Meanwhile, in medium bowl, beat milk and egg yolks. Stir in lemon juice, lemon rind and food coloring if desired. Spread evenly over hot cake.

Return to oven; bake 8 minutes longer. Cool. Chill. Garnish as desired. Refrigerate leftovers.

Recipe Location: https://www.cdkitchen.com/recipes/recs/168/Double-Lemon-Cake77711.shtml
Recipe ID: 48495

Nutrition:
per serving: 231 calories, 7g fat, 40g carbohydrates, 4g protein.

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