Ingredients: 1 pound bulk Italian sausage 2 cups chopped onions 2 cups sliced mushrooms (fresh) 2 tablespoons minced garlic 4 cups chicken broth 1 can (15 ounce size) Italian style tomatoes 1 can (15 ounce size) tomato sauce 2 cups fresh chopped spinach 1 cup shredded mozzarella cheese 1/4 cup Parmesan cheese 4 teaspoons thinly sliced fresh basil 1 cup mafalda pasta (or other pasta)
Directions: Brown your meat. Add in onions and garlic. Then add in broth, tomatoes, sauce. Get the soup boiling. Add in the pasta. Cook until barely al dente. Add in cheeses and chopped spinach. Turn off stove. Pasta will finish cooking as it cools. This tastes like lasagna in a bowl! Serve with crusty garlic bread.
Recipe Location: https://www.cdkitchen.com/recipes/recs/785/Lasagna-Soup77627.shtml Recipe ID: 48411 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!