Ingredients: 1 package German chocolate cake mix 2/3 cup evaporated milk 3/4 cup margarine, melted 1 package (16 ounce size) caramels, unwrapped 1 cup pecans, chopped 8 ounces chocolate chips
Directions: Combine cake mix, half the evaporated milk and melted margarine. Spread half of mixture in bottom of 9" x 13" cake pan. Bake for 5 minutes at 350 degrees F.
Heat the caramels and rest of evaporated milk until melted. On the baked layer, spread the pecans and chocolate chips and the melted caramels and milk mixture. Top with the other half of cake batter.
Bake for 20 minutes at 350 degrees F.
Recipe Location: https://www.cdkitchen.com/recipes/recs/998/German-Chocolate-Pig-Out77613.shtml Recipe ID: 48397 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!