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CDKitchen

Apricot Jalapeno Jelly
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 pints    |   Ready In: < 30 minutes

Ingredients:
1/2 cup jalapeno peppers
1 large red bell pepper
2 cups cider vinegar
1 1/2 cup chopped dried apricots
6 cups sugar
3 ounces liquid pectin
4 drops red food coloring

Directions:
Remove the stems and seeds from the jalapenos and red bell pepper. Add the peppers along with the vinegar to a blender or food processor. Process until coarsely ground but not pureed.

Scrape the pepper mixture into a large saucepan. Add the apricots and sugar and bring to a boil over medium-high heat. Let boil for 5 minutes then remove the pan from the heat and skim off any foam on the surface.

Let the mixture cool for 2 minutes then stir in the pectin and food coloring (if using).

Pour the jelly into sterilized jars, seal the lids, and let cool completely. Process in a water bath for 10 minutes if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1240/Apricot-Jalapeno-Jelly77563.shtml
Recipe ID: 48347

Nutrition:
per tablespoon: 57 calories, 0g fat, 15g carbohydrates, 0g protein.

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