Ingredients: 1 1/2 pound sausage 2 medium onions 3 cups tomato juice 1 can kidney beans 1 tablespoon chili powder 1/4 cup brown sugar salt, to taste 2 tablespoons flour 2 ounces spaghetti
Directions: Brown sausage and onion in a deep pot. Add remaining ingredients, except spaghetti, stir well, and bring to a boil.
Break spaghetti in half and add to the soup. Cook until spaghetti is done, about 5 to 10 minutes over medium heat. If soup is too thick, thin with a little hot water.
Recipe Location: https://www.cdkitchen.com/recipes/recs/20/Amish-Chili-Soup77533.shtml Recipe ID: 48317 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!