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CDKitchen

Low-Fat Ranch Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 cups    |   Ready In: < 30 minutes

Ingredients:
1 can (15 ounce size) Great Northern beans, rinsed and drained
1/4 cup water
1/2 cup plain low-fat yogurt
1/2 teaspoon garlic powder
OR
1 tablespoon roasted garlic
1 pinch cayenne pepper
1/4 teaspoon black pepper
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1/4 teaspoon dried tarragon

Directions:
Blend beans and water for 2 minutes or until silky smooth. Scrape into a medium bowl. Stir in yogurt, cayenne, chives, parsley and tarragon.

Serve in a bowl surrounded by spring vegetables, such as sugar snap peas, tiny radishes, baby carrots, and lightly steamed baby new potatoes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Low-Fat-Ranch-Dip77518.shtml
Recipe ID: 48302
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