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CDKitchen

Salmon Meuniere
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 1/2 pound salmon fillet, skinned
salt and pepper
flour
1/2 cup clarified butter
1/2 lemon
2 tablespoons blanched and coarsely chopped fresh parsley
1/2 cup butter

Directions:
Cut salmon into slices about 3/4" thick. Season them and coat lightly with flour. Fry quickly on both sides in a very hot clarified butter. When the fish is just cooked, transfer it to a hot serving dish. Squeeze the lemon over the fish, season again and sprinkle the surface with the parsley.

Finally, heat the butter quickly in a pan until it turns brown, then immediately coat the salmon pieces with this. Serve while the butter is still sizzling against the moist parsley.

Recipe Location: https://www.cdkitchen.com/recipes/recs/323/Salmon-Meuniere77334.shtml
Recipe ID: 48118

Nutrition:
per serving: 627 calories, 54g fat, 1g carbohydrates, 34g protein.

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