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CDKitchen

Red Wine Cookies
CDKitchen https://www.cdkitchen.com
Serves/Makes: 20    |   Ready In: 30-60 minutes

Ingredients:
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup granulated sugar
1/2 cup vegetable oil
1/2 cup full bodied red wine

Directions:
Preheat the oven to 3S0 degrees F. Butter two cookie sheets.

Sift the flour, baking powder, and salt into a large bowl. Stir in the sugar, oil, and wine to form a stiff dough.

Divide the dough into portions. Form each piece into 1/2-inch wide rope and bend into a ring, pinching the ends firmly together.

Use a spatula to transfer the cookies to the prepared cookie sheets, placing 2 inches apart. Bake for 15-20 minutes or until firm to the touch, rotating the sheets halfway through for even baking.

Reduce the oven temperature to 300 degrees F. Bake 15-20 minutes more or until golden and toasted. Transfer to racks to cool.

Recipe Location: https://www.cdkitchen.com/recipes/recs/32/Red-Wine-Cookies77309.shtml
Recipe ID: 48093
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