Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Smoked Salmon Tortilla Pinwheels
CDKitchen https://www.cdkitchen.com
Serves/Makes: 48    |   Ready In: 1-2 hrs

Ingredients:
4 ounces smoked salmon
1 package (5 ounce size) garlic-and-herb spreadable cheese
1 package (8 ounce size) cream cheese, softened
1/4 cup chopped red onion
1/4 cup capers, drained
1 tablespoon lemon juice
8 (6-inch size) flour tortillas

Directions:
Chop or shred the smoked salmon and set aside.

In a bowl, mix together the spreadable cheese and cream cheese until fully blended. Stir in the red onion, capers, lemon juice, and salmon. Mix well.

Spread the salmon mixture evenly over each tortilla. Roll up each tortilla jelly-roll style and place seam-side down on a plate. Cover the plate with plastic wrap and refrigerate for 1-2 hours or until chilled.

When ready to serve, cut each pinwheel into 1/2 to 1-inch slices. If desired, insert a toothpick into each pinwheel for easier serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1562/Smoked-Salmon-Tortilla-Pinwhee77284.shtml
Recipe ID: 48068

Nutrition:
per serving: 46 calories, 3g fat, 3g carbohydrates, 1g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.