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CDKitchen

Caramel Glaze
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1.5 cups    |   Ready In: < 30 minutes

Ingredients:
1 cup packed brown sugar (light or dark)
1/2 cup butter
1/4 cup evaporated milk

Directions:
Combine the brown sugar, butter, and milk in a heavy saucepan over medium heat. Bring the mixture to a boil, stirring constantly for 2 minutes or until the sugar has dissolved and the sauce begins to thicken and caramelize.

Remove the pan from the heat and let the glaze cool to room temperature then use as desired. If the glaze becomes too thick you can heat it gently again.

Recipe Location: https://www.cdkitchen.com/recipes/recs/424/Caramel-Glaze77237.shtml
Recipe ID: 48021

Nutrition:
per tablespoon: 60 calories, 4g fat, 6g carbohydrates, 0g protein.

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