Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Tennessee Whiskey Balls
CDKitchen https://www.cdkitchen.com
Serves/Makes: 60    |   Ready In: < 30 minutes

Ingredients:
2 cups chopped pecans, toasted
1 box (12 ounce size) vanilla wafers, finely crushed
2 cups powdered sugar, plus extra
1/2 cup baking cocoa
1/4 cup corn syrup
1/3 cup whiskey

Directions:
Combine all ingredients in a large bowl. Blend well with hands to form and roll into 1 inch balls. Roll balls in powdered sugar. Store airtight.

NOTE: Use any kind of nuts if you don't like pecans. I also sometimes add a bit of chopped maraschino cherries, some finely chopped sweet coconut etc for variations.

Recipe Location: https://www.cdkitchen.com/recipes/recs/825/Tennessee-Whiskey-Balls77202.shtml
Recipe ID: 47986
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.