Alfredo Ravioli Bake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
2 tablespoons butter
1 1/4 pound boneless skinless chicken breast halves, cut into 1-inch pieces
1 package (8 ounce size) sliced fresh mushrooms
1 jar (16 ounce size) Alfredo sauce
1 package (25 to 27 1/2 ounce size) frozen cheese-filled ravioli
1 large red bell pepper, chopped
8 ounces Mozzarella cheese, shredded
1/4 cup shredded Parmesan cheese
Directions:
Heat oven to 350 degrees F.
Melt butter in 12-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat until chicken is lightly browned (4 to 6 minutes). Add mushrooms; continue cooking until chicken is no longer pink and mushrooms are tender (4 to 6 minutes). Do not drain.
Spread 1/2 cup sauce into greased 13x9-inch baking dish. Arrange single layer of frozen ravioli over sauce; drizzle 3/4 cup sauce evenly over ravioli. Spread with 1 1/2 cups chicken and mushroom mixture, 1/2 cup red bell pepper and half the mozzarella cheese. Repeat with remaining ingredients, except remaining mozzarella cheese and Parmesan cheese.
Cover tightly with aluminum foil. Bake for 45 minutes. Remove foil; sprinkle with remaining mozzarella and Parmesan cheese. Bake, uncovered, for 15 to 20 minutes or until cheeses are melted. Let stand 15 minutes before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/50/Alfredo-Ravioli-Bake77043.shtml
Recipe ID: 47827
Nutrition:
per serving: 483 calories, 28g fat, 24g carbohydrates, 34g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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