
Steak & Ale Hawaiian Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: > 5 hrs
6 chicken breasts, boneless
2 cups pineapple juice
2 tablespoons Worcestershire sauce
1/4 cup soy sauce
2 tablespoons sugar
In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.
Recipe Location: https://www.cdkitchen.com/recipes/recs/528/Steak__Ale_Hawaiian_Chicken44240.shtml
Recipe ID: 4779
per serving: 203 calories, 2g fat, 18g carbohydrates, 28g protein.
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