Ingredients: 2 1/4 cups tequila 12 ounces chilled pineapple juice 4 ounces pineapple, canned chunks 4 trays ice cubes Kosher salt, for rims of glasses 3 Mexican limes, quartered
Directions: In a blender container, combine half the tequila, half the juice and half the pineapple. Fill the jar to the top with ice cubes, cover, then blend on high until slushy and thick.
Transfer to a pitcher. Repeat with the remaining tequila, juice, pineapple and ice. Stir to blend all.
Pour into glasses that have been salted, if desired. Squeeze a lime quarter into each glass and serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/215/Pineapple_Margaritas41372.shtml Recipe ID: 4771 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!