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CDKitchen

Pig In Pashmina
CDKitchen https://www.cdkitchen.com
Serves/Makes: 18 pcs    |   Ready In: < 30 minutes

Ingredients:
1 package frozen puff pastry, thawed for half an hour
all-purpose flour, as needed
1/3 pound Spanish chorizo, cut into 1/4-inch rounds
1/4 pound manchego cheese, grated
1 egg
1 tablespoon milk

Directions:
Preheat the oven to 400 degrees F.

Unfold each sheet of puff pastry on a lightly floured work surface. Cut each sheet into nine 3x3-inch squares.

Roll out each square to 4x4-inches with a floured rolling pin.

Whisk together the egg and milk in a bowl until blended.

On each puff pastry square, add a couple pieces of chorizo and a pinch of cheese. Brush the edges of the square with the egg mixture. Fold up one corner of the square to form a triangle and press the edges to seal.

Place the filled puff pastries on a baking sheet. Brush the tops with the remaining egg wash. Place the baking sheet in the oven and bake at 400 degrees F for 15 minutes or until puffy and golden brown.

Serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/892/Pig-In-Pashmina76916.shtml
Recipe ID: 47700

Nutrition:
per serving: 142 calories, 10g fat, 7g carbohydrates, 5g protein.

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