Ingredients: 1/2 cup herbs de provence 1 pound goat cheese olive oil
Directions: Spread Herbs de Provence out on a large plate.
With oiled hands, take about a tablespoon of cheese and roll between hands into a ball.
Roll that ball in Herbs to coat and set aside on serving platter.
When all balls are fully rolled and coated drizzle with olive oil and serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1555/Herbed-Goat-Cheese-Balls76914.shtml Recipe ID: 47698 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!