Smoked Sausage And Okra Dirty Rice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
4 1/4 cups water
2 1/2 cups long-grain white rice
1 1/2 teaspoon salt
2 tablespoons vegetable oil
1 pound smoked hot pork sausage links, quartered lengthwise and cut crosswise into 1/2 inch pieces
1/2 pound okra, trimmed (discarding stem and blossom end) and thinly sliced crosswise
2 medium onions, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
2 cloves garlic, finely chopped
1 3/4 cup low-sodium chicken broth
1/2 teaspoon black pepper
6 scallions, thinly sliced
Directions:
Bring 4 cups water to a boil in a 4 quart heavy saucepan, then add rice and 1/2 teaspoon salt and cook, covered tightly, over low heat until water is absorbed and rice is tender about 20 minutes. Remove from heat and let stand, covered and undisturbed, 10 minutes. Fluff rice with a fork and keep covered.
While rice cooks, heat 1 tablespoon oil in a 10 to 12 inch heavy skillet (preferably cast iron) over moderately high heat until hot but not smoking, then saute sausage in 2 batches, stirring occasionally, until browned, 2 to 3 minutes per batch, transferring with a slotted spoon to a bowl. Add okra to skillet and saute, stirring occasionally, until browned, 2 to 3 minutes. Transfer to another bowl.
Heat remaining tablespoon oil in skillet over moderately high heat until hot but not smoking, then saute onions and bell pepper, stirring occasionally, until softened and browned, about 5 minutes. Add garlic and saute, stirring, 1 minute.
Add okra, broth, black pepper, remaining 1/4 cup water, and remaining teaspoon salt and simmer, uncovered, stirring occasionally, until slightly thickened and level of liquid is evaporated to just below surface of solids, 10 to 15 minutes. Stir in sausage.
Toss sausage mixture with rice, scallions, and salt and pepper to taste.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1002/Smoked-Sausage-And-Okra-Dirty-76847.shtml
Recipe ID: 47631
Nutrition:
per serving: 519 calories, 27g fat, 55g carbohydrates, 15g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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