Directions: Separate eggs, beat whites until stiff, add sugar. Beat yolks until foamy. Fold together and add spices. Refrigerate.
To serve:
Fill mug partially with hot water. Add 1 1/2 tablespoons of mix per mug and 1 oz. liquor, can be brandy or rum, or mixture of both, your choice.
You can sprinkle nutmeg on top, not really needed as spices are already in batter. It will just dress it up a little bit more.
NOTE: This recipe uses raw egg. For safety purposes, use only the freshest eggs possible or an egg substitute product.
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