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CDKitchen

Almond Eggnog
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: > 5 hrs

Ingredients:
6 whole cloves
1 stick (4-inch size) cinnamon
2 cups rum, or to taste
6 cups milk
2 1/2 cups sugar
1/2 cup finely ground blanched almonds
15 egg yolks
1/4 teaspoon grated nutmeg

Directions:
Marinate the cloves and cinnamon stick in the rum for 24 hours.

Boil milk and sugar in large saucepan. Add the almonds and cook over low heat for 5 minutes. Set aside

Beat egg yolks for 5 to 10 minutes until they form a ribbon. Mix 1 cup of boiled milk into the egg yolks. Add this mixture to the rest of the milk and cook over low heat, stirring constantly with a wooden spoon, for 10 minutes or until thickened.

Remove the cloves and cinnamon and stir the rum into the eggnog. Sprinkle each serving with nutmeg. Serve at room temperature or chilled.

Recipe Location: https://www.cdkitchen.com/recipes/recs/209/Almond-Eggnog76675.shtml
Recipe ID: 47459

Nutrition:
per serving: 668 calories, 22g fat, 78g carbohydrates, 13g protein.

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