Beef Fajita Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: > 5 hrs
Ingredients:
1 pound lean boneless beef stew meat, trimmed of all fat and cut into 1/2-inch cubes
1 can (14.5 ounce size) beef broth
2 cups water
1 package (16 ounce size) frozen fajita-style vegetables, thawed
1 can (14.5 ounce size) Mexican-style thick and chunky tomato sauce
1 can (15 ounce size) pinto beans, rinsed and drained
2 teaspoons cumin
1 can (15 ounce size) black beans, rinsed and drained
1/4 teaspoon seasoned salt
1/4 teaspoon garlic pepper
sour cream
chopped avocado
shredded Monterey Jack or Cheddar Cheese
Directions:
In a 3 1/2-quart electric slow cooker, combine the beef, broth, water, vegetables, tomato sauce, pinto beans, and cumin.
Cover and cook on the low heat setting 8 to 8 1/2 hours, or until the beef is tender.
Stir in the black beans, seasoned salt, and garlic pepper. Heat, covered, 10 minutes longer. Serve with sour cream, avocado, and cheese.
Recipe Location: https://www.cdkitchen.com/recipes/recs/20/Beef-Fajita-Soup76664.shtml
Recipe ID: 47448
Nutrition:
per serving: 547 calories, 18g fat, 54g carbohydrates, 43g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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