Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Honeyed Carrots
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1 1/2 pound carrots, peeled, sliced in 1 to 2-inch pieces
water
3 tablespoons honey
1 1/2 tablespoon cold butter, cut in bits
salt and pepper, to taste

Directions:
Place the sliced carrots in a skillet large enough to hold them in a single layer. Add 1/2-inch of water (or enough to only cover the carrots halfway).

Drizzle the carrots with the honey. Dot with the butter and season with salt and pepper.

Cover the skillet loosely and bring to a boil over medium-high heat. Reduce the heat to a simmer and cook for 4 minutes.

Remove the cover from the skillet and increase the heat to medium-high. Cook, stirring frequently, until the carrots are fork-tender, the liquid has mostly evaporated, and the carrots are glazed.

Serve the honeyed carrots immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/340/Honeyed-Carrots76624.shtml
Recipe ID: 47408
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.